Salads and Sandwiches
Salad are priced per person or select platter size.
Small Platter 10-15 $22.50
Medium Platter 15-35 $39.00
Large Platter 35-50 $87.50
Salads
| Baby Field Greens (savory) | $2.25 |
| With Julienne cucumber, carrots and tomatoes in a sherry shallot vinaigrette |
| Baby Field Greens (sweet) | $2.75 |
| With orange segments, spiced almonds and a honey citrus vinaigrette |
| Classic Caesar | $3.50 |
|
Hearts of romaine, herbed croutons, double smoked bacon, parmesan and creamy roasted garlic dressing |
| Greek Pasta Salad | $3.50 |
| With peppers, red onion, tomatoes, feta and olives in olive oil and white balsamic |
| Asian Slaw | $3.25 |
| Red cabbage, Napa cabbage, carrot and daikon tossed in an Asian dressing |
| Asian Noodle Salad | $3.75 |
| Vermicelli, cucumber, carrots, bean sprouts and cilantro in a rice wine vinaigrette |
| Baby Spinach Salad | $3.50 |
| Strawberries, red onion, slivered almonds and goats cheese with pepper balsamic vinaigrette |
| Five Bean Salad | $3.00 |
| With Vidalia onion and white wine vinaigrette |
| Caprese Salad | $4.25 |
| Ripe tomatoes, basil and Bocconcini with balsamic drizzle |
| Couscous Salad | $3.75 |
| With grilled marinated peppers and onions in a roasted shallot vinaigrette |
| Asian Salad | $3.50 |
| Sliced cucumber, celery, carrots, scallions in an Asian vinaigrette |
| Rotini Pesto Salad | $3.50 |
| Tri-coloured pasta, feta, cucumber and tomato tossed in bright green pesto |
Sandwiches
Sandwiches are priced per person.
We take pride in using Grahame’s Bakery stone oven baked bread.
Sandwich Luncheons
Our sandwiches are made with premium ingredients, organic produce and assorted artisan
breads and & buns. 1 ½ sandwiches
per person.
| Assorted Deluxe Sandwiches | $6.25 |
| A selection of sandwich fillings that may include the following: Tuna salad, Chipotle chicken salad, Smoked turkey, Egg & thyme salad, Pastrami & provolone, Smoked ham & havarti, Roasted vegetable and hummus. |
| Assorted Signature Sandwiches | $8.00 |
| Roasted free range chicken breast with spiked basil aioli, Tuna nicoise salad, Roasted rare angus beef with horseradish mayo, Prosciutto and provolone with preserved peppers, Smoked salmon with caper cream cheese, Black forest ham with triple crème brie, Grilled mediterranean vegetables with goats cheese. |
