Canapés and Hors d'Oeuvres

All items are priced per dozen.
There is a 2 dozen minimum oder per item.

Hot - Canapés & Hors d'Oeuvres

Grilled vegetable quesadilla     with chive crème fraiche	$16
Petite quiche  (snow crab & asparagus,     ham & Swiss, leek & goats cheese)	$16
Flat bread pizza  (Mediterranean,     vegetarian, Asian)	$16
Samosas     with cilantro dipping sauce	$18
Spanakopita  (spinach and feta     in crisp phyllo)	$18
Smoked salmon quesadilla     with chive crème fraiche	$18
Mushroom and caramelized onion     in phyllo	$18
Roasted red pepper and feta in phyllo     with balsamic reduction	$18
Asparagus and goats cheese     in phyllo pastry with balsamic reduction	$20
Spring rolls  (pork, shrimp or vegetarian)     with chili plum sauce	$20
Chipotle chicken on tortilla crisp     with mango salsa	$20
Chipotle shrimp on tortilla crisps     with grilled mango salsa	$20
Chicken satays     with peanut dipping sauce	$24
Maple bacon wrapped scallops	$24
Coconut shrimp     with sweet chili sauce	$24
Panko crusted crab cakes     with spiked basil mayo	$24

Cold - Canapés & Hors d'Oeuvres

California rolls     with soy sauce and wasabi	$16
Hummus pockets with     black olive tapenade an organic sprouts	$16
3 tomato bruschetta on croustades	$16
Brandy chicken liver pate     on croustades with red pepper jelly	$18
Stilton candied pecans     on herbed shortbread	$20
Smoked salmon     on croustade with caper aioli	$22
Prosciutto and goats cheese     with baby arugula on bread stick	$22
Chèvre on beet crisps     with kumquat marmalade	$22
Vietnamese mango summer rolls     with sweet chili sauce	$24
Shrimp & avocado salad on croustades	$22
Grilled beef carpaccio     with Pommery mustard on croustade	$24
Sesame crusted Ahi tuna     on cucumber with wasabi mayo	$28
Cocktail shrimp     (3) in shot glass with cocktail sauce	$28