Traditional Buffet
Buffet prices are determined by the number of entrées chosen. Included is choice of 2 salads and 2 sides.
20 guest minimum.
1 Entrée per person $18.95
2 Entrées per person $21.95
3 Entrées per person $23.95
Entrée Selection
| Beef Bourguignon |
| Beef Stroganoff |
| Beef and Vegetable Kebobs |
| Swedish Meatballs |
| Thai Green Curry Chicken & Vegetables |
| Butter Chicken |
| Chicken Chasseur |
| Herb Roasted Chicken Breast |
| Herb Roasted ¼ Chicken (dark) |
| Cold Shaved Maple Ham |
| Lasagna |
| Vegetable Lasagna |
| 3 Cheese Meat Lasagna |
| Pasta Primavera |
| Grilled Sausage and Vegetable Pasta |
| Chicken Alfredo |
| Lemon Chicken Penne |
| Shepherd's Pie |
Chef Carved Items
Additional charge per person per entrée.
Service staff required for the meat.
| AAA Prime Rib au jus | $6 |
| Oven roasted Sirloin with red wine sauce | $3 |
| Herb crusted AAA beef tenderloin | $9 |
| Herb roasted pork loin | $3 |
| Maple glazed ham with house made apple sauce |
$2 |
| Herb roasted turkey | $3 |
| Whole salmon with dill butter | $3 |
Starch Sides
| Baby roasted potatoes |
| Herb roasted potatoes |
| Roasted potatoes and sweet potatoes |
| Sweet potato mash |
| Pomme puree |
| Potato gratin |
| Basmati pilaf |
| Coconut and cilantro rice |
| Wild rice pilaf |
| 5 grain pilaf |
| Couscous pilaf |
Vegetables
| Sweet peas |
| Vanilla glazed carrots |
| Market Vegetables |
| Seasonal steamed vegetables |
| Roasted root vegetables |
| Green and yellow beans |
| Vegetable medley (beans, peppers) |
| Whole kernel corn |
| Asian vegetable medley |
Salads
| Baby Field Greens (savoury) |
|
Cucumber, carrots, tomatoes, sherry shallot vinaigrette. |
| Baby Field Greens (sweet) |
|
Orange segments, spiced almonds, honey citrus vinaigrette. |
| Classic Caesar |
| Romaine, herbed croutons, bacon, parmesan, creamy roasted garlic dressing. |
| Greek Pasta Salad |
|
Peppers, red onion, tomatoes, feta and olives, olive oil & white balsamic. |
| Asian Slaw |
|
Red cabbage, Napa cabbage, carrot and daikon tossed in an Asian dressing. |
| Asian Noodle Salad |
| Vermicelli, cucumber, carrot, bean sprouts, cilantro, Asian vinaigrette. |
| Baby Spinach Salad |
|
Strawberries, red onion, almonds & Chèvre, balsamic vinaigrette. |
| Five Bean Salad |
| With Vidalia onion and white wine vinaigrette. |
| Couscous Salad |
|
Grilled marinated peppers and onions in roasted shallot vinaigrette. |
| Asian Salad |
|
Sliced cucumber, celery, carrots, scallions in an Asian vinaigrette. |
| Rotini Pesto Salad |
|
Peppers, onions and house made pesto & parmesan. |